(Blend of Filet, Brisket, Short Rib) Applewood Smoked Bacon, Sliced Red Onion, Sharp Cheddar, Lettuce, Tomato, Served With Fries
$19
N.Y. Strip Steak
Certified Angus Beef 16 Oz. Cast Iron Seared, Choice of Side
$63
gluten free
N.Y. Strip Steak For 2
Sliced Certified Angus Beef 16 Oz. Cast Iron Seared, Two Sides
$68
gluten free
Steak Frites
Grilled USDA Prime Sirloin, Chimichurri, and Fries
$42
Cheese Board
26.00
All four cheeses served with artisan sliced baguette, seasonal fruit compote, honey, fresh fruit
Organic Smokey Blue Cheese (Rogue Creamery)
Sheep & Cow / Soft / Oregon
The wheels are cave aged and cold smoked with Oregon
hazelnut shells. Nutty, caramel aroma with notes of vanilla, bread pudding and candied bacon.
Vino Cabra (Ponce De Leon)
Goat / Semi-soft / Spain
Caña de Cabra cheese is creamy and dense with a velvety pâté, featuring a savory, salty, and citrusy flavor, encased in a dry bloomy rind that enhances its rich, silky texture.
Wensleydale with Cranberry (Long Clawson )
Cow / Semi-firm / U.K.
Ready at a few weeks, it is mild and creamy and perfect for blending
with dried fruits and other sweet ingredients. Gently blended with cranberries for a wonderful fresh taste.
English Double Gloucester (Singleton’s)
Cow / Firm / U.K.
Crumbly in texture yet smooth on the palate. A hard cheese made from whole
milk using a mixture of morning and evening milk.
