Dinner
Chef's Special Plates | January 29-February 11, 2025
No substitutions on special plates, please-
Pan Seared Duck Breast
Cherry risotto and red wine demi glace
$36
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Grilled Salmon and Spinach Artichoke Lasagna
Sauvignon Blanc cream sauce
$36
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Filet Mignon
Loaded baked potato and cognac demi glace
$40
Soups & Salads
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Chicken Tortilla Soup
Avocado, Tomatoes, Corn, Mozzarella, Chilies, Cilantro, Lime
$11
gluten free
-
Soup du Jour
Mkt
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Caesar Salad
Romaine, Pickled Shallots, Shaved Reggianito, Croutons
$11
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Artisan Lettuce Salad
Blue Cheese Crumbles, Tomatoes, White Balsamic Vinaigrette
$11
Appetizers
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The General's Calamari
Ginger & Soy Glaze, Diced Peppers, Sesame Seeds
$16
-
Tuna Tartar
Charred Poblanos, Lemon, Crisped Rice Paper, Crème Fraiche
$17
gluten free
-
Lobster & Shrimp Spring Rolls
Chinese mustard slaw, Sweet chili sauce
$25
-
Thai Chicken Lettuce Wraps
Marinated Chicken, Garlic, Serrano and Poblano Peppers, Roasted Peanuts, Diced Cilantro
$14
-
Ribeye Steak Tacos
soy-ginger marinade, Chinese mustard, Asian slaw
$23
Seafood
-
Scottish Salmon
Grilled Scottish Salmon, Haricots Verts, Roasted Red Potatoes, Tomato, Basil, & Garlic Beurre Blanc
$36
gluten free
-
Ahi Tuna
Sushi Rice, Ginger-Cucumber Salad, Nori, Soy Vinaigrette, Sesame Crust
$37
-
Blackened Red Fish
andouille-cheese grits, broccolini, creole sauce
$38
gluten free
Pasta
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Eggplant Lasagna
Eggplant, Zucchini, and Spinach, Ricotta, Fire Roasted Tomato Sauce
$28
-
Apple & Sausage Ravioli
Browned Butter, Crisped Sausage, Sage, Apple Cider Drizzle
$28
-
Shrimp Linguini
Fresh Linguini, Gulf Shrimp, Spinach, Tomatoes, Spicy White Wine
$32
-
Beef Bolognese
Tagliatelle Pasta, Shaved Parmesan
$30
Meat / Poultry
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The Asian Noodle Bowl
Bowl chicken, shrimp, boy choy, carrots, mushrooms, peppers, five spice broth
$28
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Thai Steak Noodle Salad
Mango, Peanuts, Cilantro, Piquillo Peppers, Ginger Vinaigrette
$33
-
Blue Plate Chicken
Cast Iron Seared Chicken Breast, Mashed Potatoes, Haricot Vert, Lemon-Pepper Chicken Demi
$32
gluten free
-
Pork Chop
Fennel & Rosemary Crust, Sautéed Spinach, Andouille-Cheese Grits, Orange Pork Jus
$34.50
gluten free
-
Burgundy Braised Short Rib
buttermilk mashed potatoes and sautéed spinach.
$38
-
All American Burger
(Blend of Filet, Brisket, Short Rib) Applewood Smoked Bacon, Sliced Red Onion, Sharp Cheddar, Lettuce, Tomato, Served With Fries
$19
-
N.Y. Strip Steak
Certified Angus Beef 16 Oz. Cast Iron Seared, Choice of Side
$55
gluten free
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N.Y. Strip Steak For 2
Sliced Certified Angus Beef 16 Oz. Cast Iron Seared, Two Sides
$58
gluten free
Cheese Board
26.00 All four cheeses served with artisan sliced baguette, seasonal fruit compote, honey, fresh fruit-
Humboldt Fog Grande Goat Cheese (Cypress Grove)
Goat / Soft / California Buttermilk and fresh cream, ribbon of edible vegetable ash, floral notes, herbaceous overtones, and a clean citrus finish.
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Caveman Blue Organic (Rogue Creamery)
Cow, Sheep, & Goat / Semi-soft / Oregon A fudgy, creamy texture with earthy notes of shiitake mushroom, sweet golden beets, brown butter and a moderate “blue” flavor.
-
Dublin Karst(Veldhuizen)
Cow / Semi-firm / Texas Gravity pressed cheese with a smooth, open texture and mild, buttery flavor.
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Smoked Apple Walnut Cheese(Beehive)
Cow / Firm / Utah Cold–smoked, with apple and walnut wood, buttery, nutty, smoky.