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SOUPS & SALADS

Soup of the Day 

Chicken Tortilla Soup, tomatoes, corn, chilies, cheese, cilantro    

Field Greens Salad, tomatoes, blue cheese crumbles, white balsamic vinaigrette 

Spinach Salad, red onion, egg, bacon vinaigrette, goat cheese toast   

Cider Beet Salad, artisan lettuce, spiced pecans, goat cheese, citrus vinaigrette

Romaine B.L.T.  tomato, Applewood bacon, egg, onion, cucumber dill dressing   

APPETIZERS

Calamari, tempura, ginger-soy glaze, peppers, serrano peppers   

Angus Beef Sliders (3) -  Cheddar, Romaine, Red Onion, Chipotle-1000 Island dressing, pickles  

ENTREE SALADS

Maple Grilled Salmon, field greens & sweet potato chips, key lime vinaigrette   

Old Bay Crab Cake, saltine encrusted crab cake over greens with tomatoes, avocado, goat cheese serrano dressing   

Chinese Chicken, grilled chicken breast, baby greens, Napa cabbage, carrots, peppers, sesame vinaigrette  

Flat Iron Steak, grilled and served over mixed greens with grilled portabello mushrooms, red onion, tomatoes, blue cheese vinaigrette   

SANDWICHES

ALL SANDWICHES SERVED WITH A CHOICE OF SIDE

Waldorf Chicken Salad, arugula, tomato in fresh pita   

“Cuban Style” Roasted Pork, Swiss Cheese, sour orange Mojo dipping Sauce   

Grilled 8oz Angus Beef Hamburger, cheddar, lettuce, tomato, red onion  

Smoked Turkey Tortilla, lettuce, jack cheese, pico de gallo, avocado sour cream, rolled in a tortilla 

Blackened Mahi-Mahi Tacos, flour tortillas, spicy red cabbage, citrus sauce    

Blackened Chicken, grilled chicken topped with blue cheese, lettuce and diced tomatoes on a toasted hoagie roll with pesto mayo, french fries 

Housemade Warm Pastrami Sandwich, grainy Dijon, rye bread, side of jalapeno apple slaw

ENTREES

Herb Roasted Chicken, zucchini fries, white bean ragout, sweet onion jus

Angel Hair Pomodoro, San Marzano tomato sauce, basil, shaved Parmesan   

Apple & Sausage Ravioli, brown butter cream, crispy sausage, sage, apple cider reduction 

Angus Beef Bolognese, farfalle pasta, shaved Parmesan

Noodle Bowl, rice noodles, shrimp, chicken, Napa cabbage, Chinese five spice chicken broth, garnished with Serrano peppers and fresh basil 

Salmon Thai, rice paper-wrapped salmon filet layered with Thai pesto over steamed rice with baby bok choy and spicy ponzu sauce   

Steak Frites, grilled Flat Iron steak with french fries, asparagus, chimichurri sauce 

VEGETARIAN

Tofu Milanese, panko-breaded and sauteed tofu served with EVOO and roasted lemon over creamy polenta with San Marzano tomato sauce and seasonal vegetables

Vegetable Plate, any four sides 

SIDES 

Baby Bok Choy

Asparagus

Sautéed Spinach

Seasonal Vegetables

Black Beans & Rice

French Fries

Roasted Red Bliss Potatoes

Fresh Fruit

Cucumber Salad

Broccoli