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Tempura Calamari, ginger-soy glaze, serrano and bell peppers  $11.50

Soup of the Day  $6.50

Chicken Tortilla Soup, tomatoes, corn, chilies, mozzarella, serrano peppers, cilantro  $7.50  

House Salad, artisan lettuce, tomatoes, blue cheese crumbles, white balsamic vinaigrette $7.50 

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing $9.50

Cider Beet Salad, artisan lettuce, spiced pecans, goat cheese, citrus vinaigrette  $9.50


Maple-Glazed Grilled Salmon, artisan lettuce, red bell peppers, sweet potato chips, key lime vinaigrette    $13.50

Old Bay Crab Cake, saltine encrusted crab cake over artisan lettuce with tomatoes, avocado, goat cheese serrano dressing    $13.95

Chinese Chicken, grilled chicken breast, artisan lettuce, Napa cabbage, carrots, peppers, sesame vinaigrette over wonton crisp  $13.50

Steak Salad, artisan lettuce with grilled portabello mushrooms, red onion, tomatoes, blue cheese vinaigrette  $14.50  



Jumbo Lump Crab & Avocado Toast, horseradish ricotta cheese, tomato, on sourdough  $14.50

Fried Chicken,  chicken breast, Old Bay mayonnaise, house pickles on a bun   $11.95

Meatball Hero, beef & veal meatballs, Italian herbs, melted mozzarella and San Marzano tomato sauce  $10.95

"Triple B" Burger, Painted Hills Angus Beef, Applewood smoked Bacon, Balsamic onions, cheddar, lettuce, tomato   $11.95

Roasted Turkey Club, Provolone, lettuce, tomato, onion, bacon, herbed mayo on toasted rye bread   $11.95

Blackened Mahi-Mahi Tacos, flour tortillas, spicy red cabbage, citrus sauce  $11.95

Black 'n Blue Chicken, grilled blackened chicken breast, blue cheese, lettuce, diced tomatoes, toasted hoagie roll, pesto mayo  $11.95

Wednesday-Friday: Housemade Warm Pastrami, provolone cheese, grainy Dijon, rye bread, with side of jalapeno apple slaw 


Herb Roasted Chicken, "Forbidden" rice, seasonal vegetables, roasted lemon jus  $14.75

Steak Frites, grilled USDA Prime Sirloin, parmesan french fries, herb butter $16.50

Noodle Bowl, rice noodles, shrimp, chicken, Napa cabbage, Chinese five spice chicken broth, garnished with lime, Serrano peppers and fresh basil  $13.00

Salmon Thai, salmon filet and Thai pesto wrapped in rice paper served over steamed rice with baby bok choy and spicy ponzu sauce  $14.25


Apple & Sausage Ravioli, brown butter cream sauce, crispy sausage, sage, apple cider reduction  $14.75

Painted Hills Beef Bolognese, traditional meat sauce, farfalle pasta, Parmesan  $15.25

Shrimp Linguini, sautéed jumbo Gulf shrimp, spinach, tomatoes, spicy white wine broth $15.75


Grilled Eggplant Lasagna, pasta layered with grilled eggplant and zucchini, ricotta with sautéed spinach and basil, and fire-roasted tomato marinara; cheesy garlic bread  $15.00

Vegetable Plate, any four sides  $13.50


Baby Bok Choy            Haricot Verts

Sautéed Spinach           Cucumber Salad

Seasonal Vegetables     Fresh Fruit

Black Beans & Rice     Hand Cut French Fries

                                   Executive Chef:  Jeff Sigler

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