Lunch |
Dinner |
Wine List |
Desserts |
Gluten-Free Lunch |
Gluten-Free Dinner |
Theater Menu
SOUPS AND SALADS
Chicken
Soup with Tortilla Chips 6.
avocado, tomatoes, corn, cheese, chilis & lime
House Field Green Salad 6.
tomatoes & white balsamic vinaigrette
Spinach Salad 9.
red onion, egg, bacon vinaigrette
APPETIZERS
Farm-Raised
Organic Prince Edward Island Mussels 9.
lemongrass & serrano white wine broth
Hanger Steak Tacos 8.
soft corn tortillas, tomatillo salsa, guacamole, sour cream
ENTREES
Grilled Pork Chop 19.
herb roasted potatoes, pear sauce, seasonal
vegetables
1855 Beef Tenderloin 29.
horseradish mashed
potatoes, asparagus, natural jus
Scottish Salmon with Mayhaw
BBQ Glaze 20.
roasted fingerlings,
sautéed Swiss chard
Blackened Wild Grouper 23.
served with red rice and a crawfish buerre blanc, seasonal vegetables
Grilled & Sliced Hanger Steak 20.
black beans & rice, baby green beans & sweet corn, spicy avocado tomato
salsa
Painted Hills Beef Short Ribs 23.
Burgundy braised short ribs, celery root/potato puree, sautéed spinach &
tomato, natural reduction
SIDES 4.
Black Beans & Rice, Tomato-Basil Risotto,
Grilled Asparagus, Sauteed Spinach, Seasonal Vegetables, Baby Bok Choy, French
Fries, Mashed Potatoes, Horseradish Mashed Potatoes, Red Bliss Potatoes
(All side
vegetables subject to seasonality.)