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Tempura Calamari
, ginger & soy glaze, diced serrano peppers  $12

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $11

Prince Edward Island Mussels, white wine gypsy sauce with Chorizo  $13.95

Tuna Tartar, charred poblanos, Meyer lemon, crisped rice paper   $11.95

Crab Cake, Mango & Napa slaw, Key Lime Dijon aioli  $13.50 two for $27

Thai Chicken Lettuce Wraps, marinated chicken, garlic, serrano and poblano peppers, roasted peanuts, diced cilantro $10

Painted Hills Short Rib Tacos, black pepper mustard, caramelized onions, cilantro sauce in potato shell $9.95

Artisan Cheese Board (selections vary weekly) baguette, seasonal fruit compote, honey, fruit  $12.50


Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Soup du Jour  Mkt.

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.95

Artisan Lettuce Salad, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.95


Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $22

Beef Bolognese, traditional Bolognese sauce over fresh tagliatelle, shaved Parmesan  $21

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.95


Grilled Eggplant Lasagna
, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $19.

Vegetable Plate, choice of any four sides  $16


Scottish Salmon, Soft Polenta, Smoked Brussel Sprouts, ApplePancetta Cream  $26

Seared Scallops, Roasted Cauliflower, Sautéed Turnip Greens, Butternut Squash Béchamel   $26

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $27

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $32


Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $36

Certified Angus Beef 16 oz N.Y. Strip Steak, served with au jus and choice of side $39
OR shared by two with two sides  $42      Cognac Peppercorn Sauce $3

Springer Mountain Iron Skillet seared Chicken Breast, Aligot potatoes, roasted carrots, sautéed swiss chard, lemonpepper chicken demi $22

Painted Hills Short Ribs, roasted fingerling potatoes, sautéed kale, SOHO steak sauce  $26.50

Grilled Pork Chop,
fennel and rosemary encrusted, sautéed spinach, Andouille cheese grits, orange jus   $25

Steak Frites, grilled USDA Prime Sirloin, parmesan french fries, herbed butter $24

"Triple B" Burger Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $13.50

SIDES (subject to seasonality)  $6 each

Sautéed Spinach
Baby Bok Choy
Haricot Verts (French green beans)
Purple "Forbidden" Rice
Roasted Cauliflower
Toma Cheese and Andouille Grits
Buttermilk Mashed Potatoes 
House Cut French Fries
Tomato Basil Risotto
Roasted Fingerling Potatoes

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