Dinner Menu Lunch | Dinner | Wine List | Desserts | Gluten-Free Lunch | Gluten-Free Dinner | Theater Menu


APPETIZERS

General Joey’s Calamari   
ginger & soy glaze, diced sweet peppers, serrano peppers

Salmon Thai   
Thai pesto, rice paper wrapped salmon filet, drizzled with a spicy citrus ponzu

Hawaiian Poke Tuna   
sweet onions, seaweed, spicy roasted sesame soy sauce

Fried Green Tomatoes   
herbed goat cheese, fire-roasted Cajun remoulade

Old Bay Wild Crab Cakes
Saltine encrusted, tomato-basil risotto, asparagus, Cajun remoulade

Wagyu Beef Carpaccio   
shaved Asiago cheese, fried capers, crispy shallots, creamy Dijon sauce

Flat Iron Steak Tacos   
soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream

Tempura Shrimp  
wasabi-avocado vinaigrette, marinated seaweed salad

Southern Fried Georgia Quail 
cream corn, red eye gravy

Farm-Raised Organic Prince Edward Island Mussels   
lemongrass & serrano white wine broth

Artisan Cheese Board 
(selections vary weekly) served with sliced baguette, quince paste, almond fig cake, artisan honey, fruit

SLIDERS

Free Range Angus Beef
Tillamook Cheddar, Romaine, Red Onion, Chipotle-1000 Island Dressing

Mini Lump Wild Crab Cake
Fresh Spinach, Sliced Tomato, Basil Mayonnaise

Goat’s Cheese Organic Fried Green Tomato BLT
Applewood Smoked Bacon, Organic Arugula, Red Pepper Remoulade

SOUPS & SALADS

Chicken Soup with Tortilla Chips   
avocado, tomatoes, corn, cheese, chilies & lime

Soup du Jour

Braised Cider Beet Salad
baby greens, goat cheese, spiced pecans, citrus vinaigrette

Salad of Field Greens   
tomatoes, blue cheese crumbles & white balsamic vinaigrette

Spinach Salad   
red onion, egg, bacon vinaigrette, goat’s cheese toast

Romain B.L.T. Salad  
romaine wedge, sliced tomato, smoked bacon, diced egg, creamy cucumber dill dressing

PASTA

Shrimp Linguini  
sautéed Wild Gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth

Beef Bolognese   
traditional Bolognese with farfalle pasta and shaved Parmesan

Apple & Sausage Ravioli 
browned butter cream with crisped sausage, sage, apple cider reduction

VEGETARIAN

Angel Hair Pomodoro
San Marzano tomato sauce, shaved Parmesan

Tofu Milanese
panko-breaded and sauteed tofu served with EVOO and roasted lemon over creamy polenta with San Marzano tomato sauce and seasonal vegetables

SEAFOOD

Scottish Salmon   
sun-dried cherry & pistachio risotto, broccoli, basil pesto butter

Blackened Wild Grouper  
red rice with mussels, crawfish beurre blanc, snap peas

Sesame Encrusted Ahi Tuna   
sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette

Sea Bass 
baby bok choy, purple sticky rice, lemongrass beurre blanc

Old Bay Crab Cakes   
saltine crust, asparagus, tomato-basil risotto, Cajun remoulade

BEEF, GAME AND POULTRY

Elk Tenderloin 
raspberry & mustard marinade, sweet potato gratin

Certified Angus Beef 16 oz N.Y. Strip Steak
served with au jus and choice of side OR shared for 2 with two sides

Burgundy Braised Beef Short Ribs  
horseradish mashed potatoes, sautéed spinach & tomato, natural reduction

Herb Roasted Chicken
zucchini fries, white bean ragout, roasted lemon jus

Grilled Pork Chop   
herb roasted potatoes, roasted apple, seasonal vegetables

Steak Frites 
Grilled Flat Iron steak, french fries, sugar snap peas, chimichurri sauce

SANDWICHES

Black & Blue
grilled chicken topped with blue cheese, lettuce and diced tomatoes on a toasted hoagie roll with pesto mayo, fries

Angus Beef Hamburger  
cheddar, lettuce, tomato, red onion, house made pickles, fries