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APPETIZERS

Tempura Calamari
, ginger & soy glaze, diced serrano peppers  $12

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $11

Prince Edward Island Mussels, white wine gypsy sauce with Chorizo  $13.95

Tuna Tartar, charred poblanos, Meyer lemon, crisped rice paper   $11.95

Crab Cake, Mango & Napa slaw, Key Lime Dijon aioli  $13.50 two for $27

Thai Chicken Lettuce Wraps, marinated chicken, garlic, serrano and poblano peppers, roasted peanuts, diced cilantro $10

Painted Hills Short Rib Tacos, black pepper mustard, caramelized onions, cilantro sauce in potato shell $9.95

Artisan Cheese Board (selections vary weekly) baguette, seasonal fruit compote, honey, fruit  $12.50

SOUPS & SALADS

Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Soup du Jour  Mkt.

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.95

Artisan Lettuce Salad, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.95

PASTA

Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $22

Beef Bolognese, traditional Bolognese sauce over fresh tagliatelle, shaved Parmesan  $21

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.95

VEGETARIAN

Grilled Eggplant Lasagna
, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $19.

Vegetable Plate, choice of any four sides  $16

SEAFOOD

Scottish Salmon, grilled corn & yellow succotash, white asparagus, vermouth-lemon cream  $26

Seared Scallops, purple potato macaire, sauteed Swiss chard, red pepper sauce, tomato bacon salad   $26

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $27

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $32

BEEF, GAME AND POULTRY

Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $36

Certified Angus Beef 16 oz N.Y. Strip Steak, served with au jus and choice of side $39
OR shared by two with two sides  $42      Cognac Peppercorn Sauce $3

Springer Mountain Iron Skillet Chicken, panzanella, confit potato salad $22

Painted Hills Short Ribs, roasted fingerling potatoes, sautéed kale, SOHO steak sauce  $26.50

Grilled Pork Chop,
fennel and rosemary encrusted, sautéed spinach, Andouille cheese grits, orange jus   $25

Steak Frites, grilled USDA Prime Sirloin, parmesan french fries, herbed butter $24

"Triple B Burger" Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $13.50

SIDES (subject to seasonality)  $6 each

Sautéed Spinach
Baby Bok Choy
Haricot Verts (French green beans)
Purple "Forbidden" Rice
Grilled Corn & Yellow Lentil Succotash
Toma Cheese and Andouille Grits
Buttermilk Mashed Potatoes 
House Cut French Fries
Tomato Basil Risotto
Roasted Fingerling Potatoes




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