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Tempura Calamari
, ginger & soy glaze, diced serrano peppers  $11.75

Salmon Thai, rice paper-wrapped Thai pesto on salmon filet, spicy citrus ponzu $10.95

Lime Cured Tuna Tartar, charred poblanos, Meyer lemon crema, rice paper crisps $11.95

Crab Cake,
Mango & Nappa slaw, Key Lime Dijon aioli  $13.50

Thai Chicken Lettuce Wraps, marinated chicken, garlic, serrano and poblano peppers, roasted peanuts, diced cilantro $9.50

Brisket Tacos, black pepper mustard, caramelized onions, cilantro sauce in potato shell $9.95

Artisan Cheese Board (selections vary weekly) baguette, quince paste, almond fig cake, artisan honey, fruit  $11.50


Chicken Tortilla Soup, avocado, tomatoes, corn, mozzarella, chilies, cilantro, lime $7.95

Soup du Jour  

Braised Cider Beet Salad, artisan greens, goats cheese, spiced pecans, citrus vinaigrette $9.95

Chopped Salad, romaine, tomato, avocado, carrots, blue cheese, prosciutto, scallions, egg, cucumber dill dressing  $9.95

Artisan Lettuce Salad, artisan greens, blue cheese crumbles, tomatoes, white balsamic vinaigrette $7.95


Crab & Corn Risotto, Israeli cous cous, jumbo lump crab, grilled corn  $22

Shrimp Linguini, sautéed jumbo Wild Gulf shrimp, spinach, tomatoes, spicy white wine broth  $21.95

Beef Bolognese, traditional Bolognese sauce over farfalle pasta, shaved Parmesan  $21

Apple & Sausage Ravioli, browned butter cream sauce, sage, crisped sausage, apple cider reduction  $19.95


Grilled Eggplant Lasagna
, pasta sheets layered with grilled eggplant and zucchini, ricotta mixed with sautéed spinach and basil, and fire-roasted tomato marinara; with toasted cheesy garlic bread  $18.

Vegetable Plate, choice of any four sides  $16


Scottish Salmon, spring peas, fingerling potatoes, charred scallion salsa verde  $22.75

Seared Scallops, zucchini noodles, cous cous risotto, sun choke chips $25

Sesame Encrusted Ahi Tuna, sushi rice cake, ginger-cucumber salad, crispy nori, wasabi-soy vinaigrette  $26.95

Sea Bass, baby bok choy, purple "Forbidden" rice, lemongrass beurre blanc  $28.95

Crab Cakes, mango & nappa slaw, Key Lime Dijon aioli  $27


Elk Tenderloin, raspberry & mustard marinade, sweet potato gratin, haricot verts  $35.00

16 oz Prime N.Y. Strip Steak, served with au jus and choice of side $39
OR shared by two with two sides  $42      Cognac Peppercorn Sauce $3

1/2 Boneless Cast Iron Seared Chicken, panzanella, confit potato salad $21

USDA Prime Braised Brisket, celery root puree, shaved carrots, red wine jus  $26.50

Grilled Pork Chop,
fennel and rosemary encrusted, Swiss chard, pickled peaches, grits  $23.95

Steak Frites, grilled USDA Prime Sirloin, parmesan french fries, herbed butter $23


Black & Blue, grilled blackened chicken, blue cheese, lettuce, diced tomatoes, toasted hoagie, pesto mayo, house cut french fries  $13.50

"Triple B Burger" Painted Hills Angus Beef, Applewood Bacon, Balsamic onions, sharp cheddar, lettuce, tomato toasted bun  $13.50

SIDES (subject to seasonality)  $5.25 each

Tomato Cous Cous Basil Risotto
Sea Island Red Peas & Carolina Gold Rice
Sautéed Spinach
Baby Bok Choy
Broccoli Rabe w-Red Pepper Sauce
House Cut French Fries
Haricot Verts (French green beans)
Purple "Forbidden" Rice
Buttermilk Mashed Potatoes
Sour Cream & Scallion Mashed Potatoes

                     Executive Chef: Jeff Sigler

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