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Warm Strawberry-Almond Streusel with cream cheese icing  $6

Creme Brûlée of the Day  $6.95

New York Style Cheesecake with Chef's daily topping  $5.95

Chocolate Bread Pudding
two caramels & vanilla ice cream  $6.75

Assorted Ice Creams & Fruit Sorbet   $5.75
Artisan Cheese Board (selections vary weekly) served with sliced baguette, quince paste, almond fig cake, artisan honey, fruit  $12.50

Please download the .pdf for our Cheese Selections, Dessert Wines, Digestifs and Spirits.

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